harvest table maqcui
The Harvest Table Macqui Berry Booster
The Harvest Table Macqui Berry Booster 2
The Harvest Table Macqui Berry Booster 3

The Harvest Table Macqui Berry Booster 250g

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R599

Macqui berry (Aristotelia chilensis) is an exotic, dark-purple fruit that grows wild in South America.

It’s mainly harvested by the native Mapuche Indians of Chile, who have used the leaves, stems and berries medicinally for thousands of years.

Today, macqui berry is marketed as a “superfruit” due to its high antioxidant content and potential health benefits, including reduced inflammation, blood sugar control and heart health.

Here are 10 benefits and uses of macqui berry.
1. Loaded With Antioxidants
2. May Help Fight Inflammation
3. May Protect Against Heart Disease
4. May Aid Blood Sugar Control
5. May Support Eye Health
6. May Promote a Healthy Gut

When you purchase a Harvest Table product you can be assured of our promise that our products contain zero added preservatives, additives, fillers or flavourants.

The Harvest Table facility has been certified Halaal by MJC. Our certificate number is HT 5558.

This product is not intended to diagnose, treat, cure or prevent any disease.

Availability: In Stock SKU: MAC250 Categories: ,

Delivery takes 3 to 7 working days after placing order and making payment
(unless it is a pre-order)
Delivery is R60 on all orders.
Delivery in South Africa only.

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Description

Ingredients
Organic Maqui berry powder

Serving size
1 tablespoon. single serving

Allergens
None

This product is not intended to diagnose, treat, cure or prevent any disease. HOW TO USE: Add into yogurt, baking, shakes or smoothies

Brand

The Harvest Table

At The Harvest Table we believe that ancient wisdom can be used to guide the lifestyle choices that we make today and that returning to some of the ancient traditions can be exceptionally beneficial. Bone Broth is an example of a simple stock that was slowly brewed over a number of days to ensure that all of the beneficial nutrients were removed from the bones and marrow. This process gives a nutritional depth to the final product that is absent from modern-day stock powders.
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